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    FACTS

 
  Herb-All Organic Treatment for Cancer  
    Why we need Herb-All Barley?  
    Herb-All Barley Powerful Anti-Oxidants  
    Clinical Research for Herb-All  
    Herb-All Organic for everyone  
    Barley Grass Nutritional Analysis  
    Feature Specifications: Herb-All Young Green Barley Powder/Capsules  
    Why herb-all barley powder and capsules are good for the following illnesses  
     
 


 
 
     
  Herb-All Organic ( Treatment for Cancer )

How it Works
If we look at oxygen as a bullet to kill cancer cells, then we should look at Herb-All Organic as a shotgun blast at treating cancer. The number of ways it deals with cancer is incredible. First of all it contains chlorophyll, which has almost the same molecular structure as hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cancer. Selenium and laetrile are also in Herb-All Organic, both are anticancer. Chlorophyll and selenium also help build the immunity system. Furthermore, Herb-All Organic is one of the most alkaline foods known to mankind. And the list goes on.

Barley
Barley grass is one of the green grasses.  The young barley leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. Barley contains a multitude of vitamins and minerals. Its juice is seven times richer in Vitamin C than an equivalent weight of oranges, five times richer in iron than spinach, ten times richer in calcium than milk, is a significant source of Vitamin B-12, and contains 15 times as much protein as an equivalent amount of milk.

Barley Juice Scientific Findings
Good reports abound on the benefits of barley juice.
But why? Scientists have only scratched the surface in understanding why barley juice has helped so many.
What is in barley juice? Scientists have found

     
a substance to actually stimulate repair of the DNA molecule  
a protein with strong anti-inflammatory qualities  
substances that reduced hypercholesterolemia  
substances that resulted in an anti-ulcer effect  
components in barley leaf extract which de-activate mutagenic and carcinogenic substances  
an enzyme called SOD which is an extremely powerful 'anti-aging' antioxidant, an anti-inflammatory enzyme and cancer preventive enzyme  
another powerful antioxidant, 2'-0-GlV, more effective than vitamin E  
components in barley leaf extract which were very effective in lowering the, blood sugar levels in high blood sugar mice  
substances which help to inhibit platelet activating factor  
substances which protect the blood vessels from damage  
it improves or modulates Prolactin and growth hormone  
barley juice degrades a variety of pesticides - Detoxification implications.  
5 enzymes were found that help the decomposition of fats in the body proceed smoothly which helps to promote correct body weight.  

 
 

An enzyme called P4D1, isolated in a laboratory in California in the 1980's in Barley juice. P4D1 was found to do two things in the human body. It is the first known substance to actually stimulate repair of the DNA molecule. It is possible that disease cells can be repaired with P4D1 so that when they reproduce they will actually produce good cells. P4D1 has also been shown in laboratory tests to eat the protein sheath off a cancer cell so that the white blood cells can attack and destroy them.

1983
Successfully isolated a protein in Herb-All Organic with strong anti-inflammatory qualities.

1985
Discovery of substances in Herb-All Organic that reduced hypercholesterolemia and substances that resulted in an anti-ulcer effect

Successfully identified the presence of some components in Herb-All Organic which de-activate mutagenic and carcinogenic substances SOD or superoxide dismutase has been isolated, which is an extremely powerful 'anti-aging' antioxidant. The aging process has been directly linked to decreasing amounts of SOD in our system. Increased amounts of SOD causes our body to repair itself quicker. Additionally SOD acts as an anti inflammatory enzyme and cancer preventive enzyme. Herb-All Organic is rich in SOD - one of the richest sources available today. SOD converts a harmful substance called superoxide, into water and oxygen which is completely harmless.

Peroxidase was isolated which actually breaks down and neutralizes Try-P1 and P2 a carcinogen in grilled meat and fish and 3-4benzypyrene, another carcinogen in tobacco.

Observed water soluble components in Herb-All Organic which were very effective in lowering the blood sugar levels in high blood sugar mice. Which would benefit diabetics and hypoglycemics.
George Washington University. One study reported on the important substances found in Herb-All Organic which help to inhibit platelet activating factor and to protect the blood vessels from damage. These substances are even effective throughout the micro-circulatory system, protecting the smallest vessels from damage.

1994
At the same University, a Vitamin E succinate was identified. This was shown to improve or modulate Prolactin and growth hormone. Prolactin is vital to breast feeding moms, so breast feeding Moms should benefit from taking Herb-All Organic. Growth hormone will benefit children and those that are overweight. This has implications in helping to improve immunological functions and slowing down the process of aging.

UC Davis, looked at the potential for Herb-All Organic to degrade a common pesticide, malathion, in vitro. Six different experiments where performed to measure the ability of Herb-All Organic to "detoxify" this pesticide. Every one of the studies revealed very positive results. This study leads us to believe that Herb-All Organic  may provide a cleansing, or detoxifying benefit when pesticide accumulation has occurred in the body. The article can be found in Volume 79, Issue 10, 1999, pages 1311-1314 of Journal of the Science of Food and Agriculture.

An abstract is available at http://www3.interscience.wiley.com/cgi-bin/abstract/62003336/START

At the University of Davis - successfully identified a new substance in Herb-All Organic which contains very impressive antioxidant properties. This substance is called 2'-O-Glycosylisovitexin. They have been able to demonstrate that it is more effective as an antioxidant than beta carotene or vitamin E.

UC Davis - successfully identified several of the characteristics of 2'-0-Glycosylisovitexin. They have now confirmed that it is water soluble substance, it is stable, both in high temperatures and within a wide range of pH. It is also very effective as an antioxidant in lipid peroxidation caused by ultra violet irradiation. This confirms our earlier hypotheses that 2'-0-GIV may play a preventative role in aging, mutagenesis, carcinogenesis and radiation damage.

It is also interesting to note that the majority of green products available for purchase today do not contain active 2'-0-GIV.

There have been a lot of anecdotal reports where children and overweight people benefited from Herb-All Organic. Fatty Acid Oxidase, cytochrome oxidase, peroxidase, Catalase and Transhydrogenase are enzymes found in Herb-All Organic that help the decomposition of fats in the body proceed smoothly which also helps to promote correct body weight. Without these enzymes, weight gain results.

"Superoxide dismutase (SOD) - which converts two superoxide anions into a molecule of hydrogen peroxide and one of oxygen"  

In other words, SOD converts one of the most dangerous free radicals: Reactive Oxygen Species (ROS), into a hydrogen peroxide molecule (which has an extra oxygen molecule to kill cancer cells) and an oxygen molecule.

Now let's talk about cytochrome oxidase.

"In 1938, the great cancer scientist and researcher Paul Gerhardt Seeger, M.D., revealed that the true cause of the cancerous degeneration of a cell results from the destruction of a specific respiratory enzyme, cytochrome oxidase. In other words, cancer in the cell is caused by disturbance of oxygen utilization, or cell respiration.  

But it may be that chlorophyll is the best part of Herb-All Organic.

"In a study reported in the journal Mutation Research comparing the anticancer effect of chlorophyll to beta-carotene, and vitamins A, C and E, chlorophyll was proven to be a more effective antimutagen than any of them."  

I suspect the main reason chlorophyll is so good at dealing with cancer is the oxygen availability it provides.
"Both chlorophyll (as in Herb-All Organic) and hemoglobin (red blood cells) are molecularly similar. The only actual difference is that the central element in chlorophyll is magnesium and in hemoglobin it is iron. Chlorophyll has the ability to break down poisonous carbon dioxide and release free oxygen.

Before her death, Dr. Virginia Livingston-Wheeler had a clinic that cured cancer patients. Her vaccine was based on Herb-All Organic. This is a quote about her clinic.

"Herb-All Organic is a supplement you will not find in a health food store. Based on her research, Dr. Livingston-Wheeler determined that Herb-All Organic neutralizes the effect of chorionic gonadotropin, the hormone that protects the fetus from being rejected, and she classed it as her prime supplement in treating cancer. Livingston-Wheeler discovered that cancer cells (or the microbes associated with them) produce a substance very similar to chorionic gonadotropin. Herb-All Organic is a close relative of Vitamin A. In her book, The Conquest of Cancer; Livingston-Wheeler describes how you can make Herb-All Organic."


The reason I get into such a technical issue is because in some cases Herb-All Organic did not work as promised. This may be because the patient drank a lot of tap water with chlorine in it or it may be because Herb-All Organic is more important than thought or for some other reason. I don't know, but by splitting up the Herb-All Organic into two sessions, you get the best of both worlds.

"The Barley Grass Diet [of Ann Wigmore] excludes all meat, dairy products and cooked foods and emphasizes "live foods" such as uncooked sprouts, raw vegetables and fruits, nuts and seeds. The Barley Green Diet was developed by Dr. Huward Lutz who established Institute for Preventative Medicine, Washington Supercharging This Treatment  

This treatment is rated as a "Strong Stage III" treatment. Since this plan clearly produces more oxygen for the body, it is clear that it will slow down or stop the spreading of the cancer. Furthermore, Herb-All Organic supercharges your immunity system (which is perhaps why subsequent treatments seemed to work so well). In any case, it seems most logical to supercharge this plan with a treatment plan that kills the cancer cells.

 
     
 
   
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