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Pregnant and Nursing Mothers - Herb-All Organic
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Pregnant and nursing mothers require nutrients in greater amounts than the R.D.A. unfortunately many of these women do not have a sufficient intake. Healthy cells with healthy DNA result in healthier sperm and ovum, which in turn produces a healthy baby, Herb-All Organic can give the nutrients needed for this.
Janet's daughter, Michelle, took only Herb-All Organic as a prenatal supplement and delivered a healthy 8 - lbs. 4 oz. baby boy. Her midwife looked at the ingredients in Herb-All Organic and assured her that this was all she would need. When Michelle pumped her breasts her milk looked like Half - and - Half with a quarter inch of cream on top that would have to be shaken and mixed before giving to the baby. Michelle quit taking Herb-All Organic for one week and the appearance of the milk changed drastically. It looked like skim milk with fat globules suspended in it and it had no cream on top. When she resumed the Herb-All Organic, her milk returned to cream. Mom's who graze on Herb-All Organic have contented babies! |
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Herb-All Organic and Children
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"Many studies have been conducted on the effects of nutrients on intelligence. When children's diets were supplemented with vitamins and minerals, their I.Q's were raised. The implication is obvious: the marginal deficiencies seen in some young children are enough to hamper neutral function in these children. Other studies have shown that marginal vitamin and mineral deficiencies are associated with poor motivation, abnormalities in attention and perception and personality changes." Eduardo V. Pedrosa”.
Herb-All Organic can supply nutritional support from birth to old age. Some children enjoy spooning it dry into their mouths. Herb-All Organic can be mixed with water and put in a dropper and fed to Infants. It can also be put into baby bottles. Many older children enjoy drinking their barley juice themselves using the hand blender. Using a straw is fun and helps bypass the taste buds! Janet's grandson has been eating a sachet of dry Herb-All Organic at a time since age 2 with no adverse affects. |
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Herb-All Organic for Teenagers
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Studies show that there is a prevalence of nutrient deficiencies in teenagers secondary to dieting for weight control, increased physical activities with P.E. and sports activities, greater stress levels, rapid growth, heavier scholastic requirements etc. Herb-All Organic for Teenagers can help them cope with these stresses better.
Many teens skip meals, snack, and often eat meals away from home. About 50% of all teens report that they are not concerned about nutrition and only 33% say that they try to eat correctly. A sachet of Herb-All Organic for Teenagers every day could help meet nutritional requirements, improve their stamina and coping abilities and even improve their grades. |
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Herb-All Organic for Seniors
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There are well over 30 million senior citizens in the U.S. alone and this segment of the population is growing. Those who have adopted a healthy lifestyle can remain active and productive. (About 50,000 seniors in the U.S. are still drawing a paycheck at age 90) Those who do not choose a healthy lifestyle will probably live the last few years of their life being cared for by others. Factors that affect seniors nutritional health are decreased caloric intake, impaired absorption, poor dentition, drug/slash nutrient interactions, limited activities or handicaps, low income, altered taste perception, loneliness, lack of transportation or any combination of these.
The National Cancer Institute has presented studies which show that with every 5-year increase of age, there is a doubling of the incidence of cancer. The elderly often suffer from nutritional deficiencies which are manifested by a weakened immune system which leaves them prey to respiratory infections, pneumonia, which are manifested by a weakened immune system which leaves them prey to respiratory infections, pneumonia, urinary tract infections, Shingles and other serious health problems. Because the gastrointestinal tract absorbs nutrients less efficiently with age, the elderly need more nutrients in their diet. One or two of sachet of Herb-All Organic 20 minutes before meal will assure good digestions and absorption. Herb-All Organic for Seniors is particularly well suited for this age group because it requires little preparation (as quick as a cup of instant tea), is assimilated very quickly and efficiently if taken on an empty stomach, no chewing is required, is easy to store, and, most of all the Herb-All Organic, provides the complete spectrum of nutrients for any Senior to get what his or her body needs to stay. |
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Barley Grass Nutritional Analyses ( 12 Sept 2002 )
Certificate of Analysis
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Samples Analysed
Barley Grass Leaf Powder
Wheat Leaf Powder |
Date Analysed
4 August 2002
Crop & Food Reference
JTB-BG1 & JTB-WL1
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Results
Chlorophyll determined spectrophotometrically
Carotenoids determined spectrophotometrically as
ß-carotene equivalents |
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Sample ID |
Analysis |
mg/g |
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Barley Grass |
Carotenoids |
0.71 |
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Chlorophyll |
9.82 |
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Wheat Leaf |
Carotenoids |
1.04 |
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Chlorophyll |
9.07 |
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Comments:
Methods for determination of chlorophyll and carotenoid content (ß-carotene equivalents) adapted from: Knee, M. 1972: Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox's Orange Pippin apples during ripening on and off the tree. Journal of Experimental Botany 23: 184-196.
Analyst: Carolyn Lister
Qualifying Statement
The results given in this report apply only to the samples provided to Crop and Food Research, which may or may not be representative of the entire samples of plant material.
The analysis was done by Crop and Food Research NZ
BARLEY GRASS NUTRITIONAL ANALYSES
Results apply to samples as received
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Units |
Amount |
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Energy |
kJ/100g |
1064.5 |
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Nitrogen |
% |
4.54 |
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Protein |
g/100g |
28.38 |
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Fat – total |
g/100g |
6.03 |
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Fat – saturated |
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Lauric acid (12:0) |
g/100g |
0.02 |
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Palmitic acid (16:0) |
g/100g |
0.47 |
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Stearic acid (18:0) |
g/100g |
0.02 |
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Behenic acid (22:0) |
g/100g |
0.03 |
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Fat – unsaturated |
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Oleic acid (18:1) |
g/100g |
0.04 |
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Linoleic acid (18:2) |
g/100g |
0.45 |
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Linolenic acid (18:3) |
g/100g |
3.17 |
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Fat – unidentified |
g/100g |
1.83 |
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Carbohydrate – total |
g/100g |
4.92 |
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Carbohydrate – starch |
g/100g |
0.32 |
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Carbohydrate – sugars |
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Fructose |
g/100g |
0.6 |
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Glucose |
g/100g |
1.2 |
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Lactose |
g/100g |
<0.1 |
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Maltose |
g/100g |
<0.1 |
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Sucrose |
g/100g |
2.8 |
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Fibre |
g/100g |
34.41 |
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Aluminium |
mg/100g |
13 |
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Arsenic |
mg/100g |
<25 |
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Boron |
mg/100g |
680 |
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Cadmium |
mg/100g |
1 |
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Calcium |
mg/100g |
430 |
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Cesium |
mg/100g |
4.1 |
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Chromium |
mg/100g |
210 |
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Cobalt |
mg/100g |
6.1 |
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Copper |
mg/100g |
930 |
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Iron |
mg/100g |
17 |
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Lead |
mg/100g |
16 |
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Lithium |
mg/100g |
11 |
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Magnesium |
mg/100g |
170 |
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Manganese |
mg/100g |
2300 |
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Mercury |
mg/100g |
<2 |
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Molybdenum |
mg/100g |
53 |
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Nickel |
mg/100g |
60 |
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Phosphorus |
mg/100g |
410 |
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Potassium |
mg/100g |
3800 |
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Rubidium |
mg/100g |
39 |
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Selenium |
mg/100g |
<25 |
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Sodium |
mg/100g |
320 |
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Tin |
mg/100g |
3.8 |
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Vanadium |
mg/100g |
33 |
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Zinc |
mg/100g |
2900 |
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Vitamin C |
mg/100g |
548 |
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Vitamin E |
IU/100g |
36.1 |
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Thiamine |
mg/100g |
0.80 |
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Vitamin B2 – total |
mg/100g |
2.33 |
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Vitamin B3 – total |
mg/100g |
6.49 |
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Vitamin B6 – total |
mg/100g |
1.30 |
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Folic acid |
mg/100g |
1130 |
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Beta-carotene |
mg/100g |
<10 |
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AMINO ACID PROFILE
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Free Amino Acids |
mg/g |
% weight |
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D,L-O-Phosphoserine |
ND |
0.00 |
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Taurine |
ND |
0.00 |
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O-Phosphoethanolamine |
ND |
0.00 |
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L-Aspartic acid |
0.50 |
2.90 |
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L-Hydroxyproline |
ND |
0.00 |
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L-Threonine |
0.58 |
3.35 |
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L-Serine |
1.07 |
6.21 |
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L-Asparagine |
4.32 |
24.97 |
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L-Glutamic acid |
0.61 |
3.53 |
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L-Glutamine |
1.43 |
8.27 |
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D,L-a-Aminoadipic acid |
ND |
0.00 |
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L-Proline |
0.33 |
1.93 |
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Glycine |
0.14 |
0.80 |
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L-Alanine |
1.69 |
9.80 |
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Citrulline |
ND |
0.00 |
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L-a-Amino-n-butyric acid |
ND |
0.00 |
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L-Valine |
0.56 |
3.23 |
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L-Cystine |
ND |
0.00 |
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L-Methionine |
0.15 |
0.85 |
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L-Cystathione |
ND |
0.00 |
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L-Isoleucine |
0.27 |
1.59 |
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L-Leucine |
0.49 |
2.86 |
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L-Norleucine |
ND |
0.00 |
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L-Tyrosine |
0.18 |
1.05 |
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L-Phenylalanine |
0.39 |
2.28 |
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b-Alanine |
ND |
0.00 |
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D,L-b-Amino-i-butyric acid |
0.55 |
3.16 |
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D,L-Homocystine |
ND |
0.00 |
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g-Amino butyric acid |
3.10 |
17.90 |
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L-Tryptophan |
ND |
0.00 |
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Ethanolamine |
ND |
0.00 |
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D,L & allo-Hydroxylysine |
ND |
0.00 |
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Ammonia |
0.09 |
0.51 |
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L-Ornithine |
ND |
0.00 |
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L-Lysine |
0.26 |
1.50 |
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L-Histidine |
0.29 |
1.70 |
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L-3-Methylhistidine |
ND |
0.00 |
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L-1-Methylhistidine |
ND |
0.00 |
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L-Arginine |
0.28 |
1.61 |
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TOTAL |
17.29 |
100.00 |
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AMINO ACID PROFILE
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After Hydrolysis |
mg/g |
% weight |
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Alanine |
16.0 |
7.1 |
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Arginine |
14.3 |
6.4 |
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Aspartic acid |
29.1 |
13.0 |
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Glutamic acid6 |
29.8 |
13.3 |
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Glycine |
11.9 |
5.3 |
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Histidine |
5.3 |
2.4 |
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Isoleucine |
8.9 |
4.0 |
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Leucine |
19.3 |
8.6 |
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Lysine |
15.2 |
6.8 |
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Phenylalanine |
12.3 |
5.5 |
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Proline |
12.2 |
5.4 |
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Serine |
11.7 |
5.2 |
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Threonine |
11.8 |
5.3 |
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Tyrosine |
9.2 |
4.1 |
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Valine |
16.8 |
7.5 |
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TOTAL |
224.1 |
100.0 |
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